Red Blend Pairings

Beef Tenderloin with Hoisin Sauce
Beef Tenderloin with Hoisin Sauce
April 27, 2020
Carnitas Tostada with Carrot & Cilantro-Lime Crema
Carnitas Tostada with Carrot & Cilantro-Lime Crema
January 3, 2021
Try out a fresh spin on the classic street taco or tostada with this carnitas tostada with all the fixings. Best enjoyed paired with Le Cuvier 2017 Littoral!
Cheese & Chive Gougère
Cheese & Chive Gougère
April 27, 2020
Gazpacho
Gazpacho
July 2, 2020
A delightfully cool way to enjoy red wines as the weather gets warmer. You will not be disappointed. Pairs exceptionally well with wines exhibiting smoky characteristics.
Italian Roasted Eggplant with Whipped Mascarpone, Sundried Tomato & Basil
Italian Roasted Eggplant with Whipped Mascarpone, Sundried Tomato & Basil
January 1, 2020
A great compliment to Le Cuvier's 2016 L'enfant du Pape.
Mushroom Polenta with Goat Cheese
Mushroom Polenta with Goat Cheese
June 9, 2020
Pork Tenderloin with Purple Potato Purée & Gremolata
Pork Tenderloin with Purple Potato Purée & Gremolata
June 9, 2020
paired with 2018 bottling of nv pentimento
Red Wine & Mushroom Risotto with Parmesan Tuile
Red Wine & Mushroom Risotto with Parmesan Tuile
January 3, 2021
The perfect side for any holiday meal, this mushroom dish is a must-have. Most deliciously enjoyed with a glass of Le Cuvier Pentimento.
Sous Vide Tri Tip with Carrot-Glazed Chimichurri
Sous Vide Tri Tip with Carrot-Glazed Chimichurri
June 9, 2020
Sous-Vide Wagyu Tri-Tip with Parsley Pesto
Sous-Vide Wagyu Tri-Tip with Parsley Pesto
September 22, 2020
Boost your appetizer plate with this tri-tip or make it your main course! Save your 2020 nv Pentimento for this member- favorite pairing.