Red Blend Pairings Beef Tenderloin with Hoisin Sauce April 27, 2020 Cheese & Chive Gougère April 27, 2020 Gazpacho July 2, 2020 A delightfully cool way to enjoy red wines as the weather gets warmer. You will not be disappointed. Pairs exceptionally well with wines exhibiting smoky characteristics. Italian Roasted Eggplant with Whipped Mascarpone, Sundried Tomato & Basil January 1, 2020 A great compliment to Le Cuvier's 2016 L'enfant du Pape. Mushroom Polenta with Goat Cheese June 9, 2020 Pork Tenderloin with Purple Potato Purée & Gremolata June 9, 2020 paired with 2018 bottling of nv pentimento Sous Vide Tri Tip with Carrot-Glazed Chimichurri June 9, 2020 Vegan Stuffed Mushrooms June 9, 2020
