Beef Tenderloin with Hoisin Sauce

Recipe Date:
April 27, 2020
Cook Time:
00:30:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 2 lbs beef tenderloin
- Hoisin sauce
- 1 bunch scallions (finely chopped)
- 2 sweet peppers (julienned)
- 1 tsp sesame seeds
- salt and pepper (to taste)
Directions
Step 1
Remove all silver skin from tenderloin.
Step 2
Portion to size and cut of your choice, season with salt & pepper, and sear in a cast iron pan to desire level of readiness.
Step 3
Drizzle or toss beef in Hoisin sauce
Step 4
Garnish with chopped scallions, julienned sweet peppers, and toasted sesame seeds