Beef Tenderloin with Hoisin Sauce
- 2 lbs beef tenderloin
- Hoisin sauce
- 1 bunch scallions (finely chopped)
- 2 sweet peppers (julienned)
- 1 tsp sesame seeds
- salt and pepper (to taste)
Remove all silver skin from tenderloin.
Portion to size and cut of your choice, season with salt & pepper, and sear in a cast iron pan to desire level of readiness.
Drizzle or toss beef in Hoisin sauce
Garnish with chopped scallions, julienned sweet peppers, and toasted sesame seeds