Le Cuvier Scene > Harvest Festival 2011 - Tasting Room Opening
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John the Wine Herd
John Munch explains the enormity of the situation with curious Elliptical Society members.
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Caught tasting!
Wine Club member Nikki Carter sneaks a taste of XLB Ultra Reserve Chardonnay before the crowd arrives.
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Festival Cheer
Guests mingle about Le Cuvier's new tasting room on its opening day.
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No More Syrah!
Mo Colwell sells the last 2 bottles of 2008 Syrah to this lucky club member.
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Down to the Barrel Room
Winemaker Robin Graham guides visitors down to the underground barrel room. It's a deep, cool, dark place where Robin spends most of his time.
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Inside The Barrel Room
Fermented wine is gravity fed via hoses from the fermentation room above the barrel room. Our winemakers aver that this is gentlest way to treat wine.
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A Peek At Our Future Library Room
Winemaker Robin Graham leads club members through our future library room. When it's finished, we'll entertain guests in this subterranean room with special tastes of rare Le Cuvier wines.
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A Beautiful Kitchen
Laurent Grangien & staff members from Bistro Laurent use our new kitchen to prepare their wonderful hors d'oeuvres for the festival weekend.