Who is Mary Fox, & what did she know when she knew it?
- A concise overview prepared by her partner -
Mary Michel Fox was born in South Dakota, raised
in Puerto Rico, moved to California (northern & southern),
then Washington state, then back to California where she started
college at the University of California, Riverside, then moved
to Humboldt State University, whence back to California to UC Santa
Barbara (where it is believed that she participated in the riots & likely
had something to do with the burning down the Bank of America),
after which she moved to the University of Denver, & finally
to the University of Colorado where she received her first degree,
a BA in Psychology.
But wait, it’s not over: next she was off to Indiana University
School of Medicine where she actually stayed long enough to gain
an MHA degree, followed by Columbia University (doctorate), finishing
up as professor & consultant at the University of Connecticut.
All of her scattered education was followed by a maze of consulting
ventures which led her all over the U.S., Europe, Australia & even a stint consulting in Medellin, Columbia, & who might she have
been consulting for in Columbia, one wonders?
It would appear that genetics played an elemental role in Miz
Fox’s inability to stay put. German blood on her father’s
side & English blood on her mother’s, an unstable mix
by any standards – witness all of those wars. The family ancestors somehow ended up in Illinois, only to
follow the Oregon Trail to disappointment, before retreating to Arkansas, from where the Fox progeny scattered like the winds across the globe. Being
lactose intolerant, one cannot help but suspect Native American
blood entered the genetic stream along the way, most likely Paiute
given her disposition.
Finally, under the calm, halcyonic guidance of her partner, she
has come to safe harbor, to a life of refined order & tranquility
as an owner of Le Cuvier.
mary@lcwine.com
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