' Le Cuvier - Current Pairings

Current Pairings

Current Pairings

 

2013 ViognierGrilled Peach, Prosciutto, Balsamic, Smoked Sea Salt

2014 Grenache — Strawberry, Mint, Feta 

NV Pentimento '2017 Bottling' — Potato w/ Creme Fraiche, Chives & Horseradish  

2014 Petite Sirah —Cold Smoked Marinated Mozzarella 

2014 Zinfandel  Cold Smoked Duck Breast with Smoked Sea Salt

 


Our hors d'oeuvres are conceived & presented by Chef John Menges