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2012 Chrysos (Cuvee of Rousanne & Viognier) - Tandoori Chicken Taco NV Pinot Noir '2015 Bottling'— 'Dirty Martini' (cocktail onion, stuffed green olive & preserved lemon)
2013 Syrah - Fried Sourdough with Caper Aioli 2013 Cabernet Sauvignon - Red Witch Cheese 2013 Zinfandel - Agua de Jamaica
Our hors d'oeuvres are conceived & presented by Chef John Menges