' Le Cuvier - Current Pairings

Current Pairings

Current Pairings

 

2013 Viognier—Grilled Peach, Prosciutto, Balsamic, Smoked Sea Salt

2014 Grenache — Strawberry, Mint, Feta 

NV Pentimento '2017 Bottling' — Potato w/ creme fraiche, chives & horseradish  

2014 Petite Sirah —Marinated Mozzarella & Tomato 

2014 Zinfandel  Cold Smoked Duck Breast 

 


Our hors d'oeuvres are conceived & presented by Chef John Menges