Current Hors d'oeuvres Pairings & Recipes

Passed hors d'oeuvres are a regular feature of the Le Cuvier tasting experience, & many guests wish they could take them home. Here, we share recipes for some of the hors d'oeuvres paired recently with our wines.

Our hors d'oeuvres are conceived & created by Tiani Bajema, our wine club manager. Forward questions & suggestions to Tiani.

Spiced Chickpeas (with Multi-vintage Viognier)

Bulgur Wheat Salad (with 2009 Pinot Noir)

Wine & Fruit Reduction Sauce with Manchego

  (with L'enfant du Pape)

Tiani's Sumptuous Spaghetti Gravy (with 2008 Cabernet Sauvignon)

Goat Cheese & Barberry Spread* (with 2008 Cabernet Franc)

*Stay tuned for complete recipe

Savory Bacon & Spice Dark Chocolate Brownies (with 2006 Late Harvest Zinfandel)