Current Hors d'oeuvres Pairings & Recipes
Passed hors d'oeuvres are a regular feature of the Le Cuvier tasting experience, & many guests wish they could take them home. Here, we share recipes for some of the hors d'oeuvres paired recently with our wines.
Our hors d'oeuvres are conceived & created by our in-house chef. Please forward questions & suggestions to club@lcwine.com
Pairings for current releases:
Spiced Chicken & Smoked Mozzarella Kabob (with 2009 Viognier)
Cheesy Mission Figs with Pecans (with 2009 Pinot Noir)
Olives in a Catalonian Marinade (with 2009 L'enfant du Pape)
Roast Beef Stack on Olive Crostini (with 2009 Cabernet Sauvignon)
Previous wine release pairings:
Thai Chicken Larb on Butter Lettuce (with 2009 Viognier)
Prosciutto with Fig Butter & Goat Cheese (with 2009 Pinot Noir)
Curried Mushroom Cashew Pâté Balls (with 2009 L’Enfant du Pape)
Olive Tapenade (with 2007 Chardonnay Reserve)
Sundried Tomato, Barberry & Walnut Pesto (with Red Bat Cuvée)
Savory Red Dragon Cheese Cookies (with 2009 Syrah)
Mole Spread (with 2009 Petite Sirah & 2009 Zinfandel)
Goat Cheese with Thai Curry & Barberry Spread
Savory Bacon & Spice Dark Chocolate Brownies (with 2006 Late Harvest Zinfandel)