' Le Cuvier - Chile & Coffee Cheese-Topped Roast Beef with French Fried Onions

Chile & Coffee Cheese-Topped Roast Beef with French Fried Onions

Chile & Coffee Cheese-Topped Roast Beef with French Fried Onions

with NV ‘2015’ Pentimento


Ingredients for Cheese Filling:

2 cups cream cheese

2 Tablespoons coffee

1 teaspoon orange zest

1 1/2 Tablespoons Chili Powder

1/2 teaspoon salt

4-6 garlic cloves, roasted

2 Tablespoons Thai Basil


Additional Ingredients:

Roast Beef as Needed

French Fried Onions as Needed (We Use French's)

Sliced Bread (If Making Sandwiches)


Directions for Filling:

Put all ingredients into a food processor, and blend until smooth.

This makes enough to fill one mason jar, which goes a long way. Depending on how much you need, you can freeze the remainder and thaw it at a later date.


For Appetizers:

Cut roast beef into cubes.

Fill a pastry bag with cheese filling. Using the bag, top each cube with a dallop of filling.

Top with French Fried Onions, and serve.


For Sandwiches:

Slice roast beef, as needed for sandwiches and place on bread.

Top with desired amount of cheese filling and French-fried onions. Close each sandwich, and enjoy!