' Le Cuvier - RP37-Avocado Crema & Bacon Stuffed Tomato

RP37-Avocado Crema & Bacon Stuffed Tomato

Avocado Crema & Bacon Stuffed Tomato

with 2011 Petite Sirah


2 whole ripe avocados

¾ cup mayonnaise

1 Tablespoon extra virgin olive oil

¼ teaspoon salt

¼ pepper

1½ Tablespoons chopped garlic

½ lb bacon, sliced, cooked and cut into ¼-inch pieces

Large grape tomatoes, sliced in half & insides scooped out


Blend the avocados, mayonnaise, olive oil, salt, pepper, & garlic in a food processor until the texture is smooth & creamy.

Using a small spoon, scoop a small amount of the avocado crema inside each tomato half.

Top with a piece of bacon (or more, if the size of the tomato allows).

Serve chilled or at room temperature.